Cooking with Home Canned Foods by Rhiana Jones
Rhiana Jones has turned a simple thought into a massive result. Simplistic and tasty recipes using home canning goodies. Jams, jellies, corn, tomatoes and even pumpkins find themselves in delicious entrees and desserts. If you do not can do not fear you can use store bought goods and create the same results.
Here is her product description:
How To Save Money and Time By Cooking With Pantry Items Canned at Home
Are you on the search for canning recipes? How about recipes to cook with the foods you've canned?
Each of the 30 recipes in this cookbook provides you with an interesting and tasty way to use up those canned goods in your cupboard. Whether you use goods you've canned yourself in the pressure canner, or name brand canned goods purchased at the grocery store, there is something here for everyone. From Soups to Cobbler, all of these recipes are made with easy to find, inexpensive ingredients you can keep on hand and ready for even your busiest weeknight dinner.
You can receive your copy at www.amazon.comI received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.